Submitted by Alexa on Sat, 11/08/2008 - 18:21.
By Alexa's husband, Seth
Sorry for the brief lapse in blogging... Alexa has been working late nights this week bringing in the bacon, so I thought I'd take this opportunity to share an honest rant about the challenges related to one way we save: Splitting meals.
We all know that meeting aggressive savings goals can be a little painful on one's lifestyle, but I feel the pain every time Alexa and I go out to eat. It's not that I go home with an empty stomach, but it's that I am acutely aware of the glares and stares that come our way from waiters when we put in our order to split just one entree with water on the side. I'm a highly empathetic person and don't want to look like Johnny Cheapskate in front of other people.
Fortunately, we've found that it's quite possible for a couple to eat out, be satisfied, and not be a cheapskate. The trick to successfully splitting a meal with a spouse is sticking to a few key principles.
First, it is an open secret most restaurants serve more than twice the amount of food an average person needs for a meal. Psychologically, we feel compelled to eat whatever is on our plate. But if you take your entree and put it on two plates, it's actually more than enough food than you need.
Secondly, and perhaps most difficult, is the quest to agree on a dish two spouses would like to share. There is no easy advice I can give, but the process involves clear communication about the types of food you desire, affirmation of the spouse's desires, and the willingness to agree on something that wasn't necessarily your first choice. In other words, it is wonderful practice for building all the core marriage skills!
Third, and finally, ordering small doesn't mean you have to be a cheapskate. If Alexa and I split a $15 entree (comes out to $7.50 each), and we had good service, we wouldn't feel bad about leaving a $4-5 tip, which equates to roughly $20-30 of food. A generous tip is not really that much to spare in the big scheme of things, especially when you're saving $10-20 on the second entree you skipped.
It's just hard sometimes to assure our waiter of our good intentions at the beginning of meals. If anyone knows how to achieve THAT, we'd love to hear about it.
We Split Too!
Couldn't Agree More
We do this as well, Seth. The key for us is going to the right restaraunts. We know what places serve the dishes we enjoy sharing, and the places that don't mind you spliting. Kind of boring, but we just stick to the places that work with us.